What is Charcuterie?
Charcuterie is the culinary art of preparing meat products such as bacon, salami, ham, sausage, pâtés, and confit. Someone that prepares charcuterie is called a Charcutier.
Charcuterie suggestions for the perfect meat and cheese board:
Fruits and Veggies:
Breads and Crackers:
Honey, Spreads, Oils and Vinegars:
Nuts and Seeds:
Decorating with greens: